Protect Yourself from Carbon Monoxide Poisoning During BBQ Season
The sun has been shining and the BBQ’s have been dusted off ready for the family gatherings. As barbecue season heats up, we often overlook the dangers of carbon monoxide (CO) poisoning and it’s crucial to be aware of the risks associated with CO exposure.
What is Carbon Monoxide Poisoning?
Carbon monoxide is a colourless, odourless, and tasteless gas, often referred to as the “silent killer.” It is produced when carbon-based fuels, such as gas or charcoal, are not burned completely. This can happen during barbecues if there isn’t enough ventilation.
Why is CO Poisoning a Concern?
According to research by the Gas Safe Register, 80% of people are unaware of the risk of carbon monoxide poisoning while barbecuing. With nearly half the country planning to host five barbecues this summer, it is vital to highlight this hidden danger.
How Does CO Poisoning Affect the Body?
When carbon monoxide enters the body, it prevents blood from delivering oxygen to cells, tissues, and organs. This can lead to severe health consequences, including paralysis and brain damage, if exposure is prolonged. CO poisoning can occur quickly and without warning.
Symptoms of Carbon Monoxide Poisoning
Be vigilant for symptoms of CO poisoning, which can include:
- Breathlessness
- Headaches
- Nausea
- Dizziness
- Collapse
- Loss of consciousness
These symptoms can easily be mistaken for food poisoning or flu, making them harder to identify.
Safety Tips to Prevent CO Poisoning While Barbecuing
To reduce the risk of carbon monoxide poisoning, follow these safety tips:
- Never use a barbecue indoors or inside enclosed spaces like tents or garages, even when it seems burnt out.
- Ensure proper ventilation when using a barbecue.
- Be aware that gas, oil, and solid fuel-burning appliances like boilers and stoves can also produce CO. Regular servicing and maintenance checks are crucial.
- Protect Your Home with CO Detectors: Install carbon monoxide detectors in every room where a gas, oil, or solid fuel-burning appliance is located. This precaution can help detect the presence of CO and alert you to potential danger.
Conclusion
More than 200 people are hospitalised in the UK each year due to suspected CO poisoning, with around 50 fatalities. Don’t let your barbecue plans turn into a health hazard. Stay safe by being aware of carbon monoxide risks and taking preventive measures. Enjoy your summer BBQs safely and responsibly.
If you are concerned over CO fumes, you can source a qualified plumbing and heating engineer at www.aphc.co.uk/find-an-aphc-member who can investigate the presence of fumes and inspect your appliances.
